Hanoi Cooking Class is one of the best way to learn Vietnamese food, especially Hanoi special food which was recognized as essence of Vietnamese culinary such as Pho (noodle soup). In this class we will prepare some old Hanoian favorites like caramel pork but will also explore some lesser known dishes from the highlands.
In the morning, you will transfer to Hanoi Cooking Class by yourself.
9.30am Meet our chef.
Enjoy a special “La Han” Vietnamese welcome tea
9.40am Brief introduction to Vietnamese cuisines, highlight the contents of tradition meal.
9.50am Take a short walk to the local market – Enjoy a tour of the market highlighting the ‘wet’ / unusual fruits / livestock / silk worms, with our chef
Have a lot of opportunities to take photos
10.20am Back to Cooking class and commence cooking class with our chefs
Take home printed recipes as well as samples of some local fruit, green bean cake, quail eggs, etc.
12.00pm On completion of the cooking class, enjoy the meal and a chance to chat with Tracey Lister and Linh
Relax in the comfort of the dining area and enjoy a local beer or wine or lemon juice
1.00pm Finish Hanoi Cooking Class